Manganji Togarashi is a regional specialty of Kyoto, Japan.
It’s a type of chile pepper, but not spicy. It has a uniquely sweet, earthy flavor.
"Manganji Togarashi Uma ni " is prepared by slowly simmering and then seasoning with soy sauce.
In Japan, it’s usually eaten on top of white rice. Delicious!
Enjoy the taste of Japan!
This product is made in Miyama-cho, Kyoto.
Ingredients: manganji togarashi, sugar, sweet sake, soy sauce, seasoning (amino acids, etc.) contains wheat as part of raw materials.
Item weight :135ｇ (per bottle)
Country of origin: Japan
※This product is not for resale.
