"Manganji Togarashi Uma ni " 1 bottle

756円(税56円)

DETAIL

Manganji Togarashi is a regional specialty of Kyoto, Japan.
It’s a type of chile pepper, but not spicy. It has a uniquely sweet, earthy flavor.

"Manganji Togarashi Uma ni " is prepared by slowly simmering and then seasoning with soy sauce.

In Japan, it’s usually eaten on top of white rice. Delicious!

Enjoy the taste of Japan!

This product is made in Miyama-cho, Kyoto.

Product information
Ingredients: manganji togarashi, sugar, sweet sake, soy sauce, seasoning (amino acids, etc.) contains wheat as part of raw materials.
Item weight :135ｇ
Country of origin : japan

※This product is not for resale.